250ml bottle of Balsamic Vinegar Di Modena IGP. The one we now use in the restaurant due to popularity from our first lockdown shop; it's now become a staple in most homes across Pangbourne... Perfect over cooked and raw vegetables/salad, boiled and cooked meat.
As seen in our dish, "Scallopine Di Modena", veal escalopes with balsamic sauce, served potato purée.
Certificato da organismo di controllo autorizzato